“You created an amazing, varied and creative event for us that people are still talking about today, and of course about the incredible food, the lovely atmosphere and the wonderful and delicious cake you prepared for us.
What also contributed to the huge success of the wedding was your ability to understand the theme of the event and the couple in front of you,
the alignment of expectations that is so important to you when meeting with the couple,
the many meetings and the enormous investment, and the uncompromising insistence
on doing everything to make the event a success and to make sure everyone enjoys themselves and is happy,
that it makes no difference to you whether it’s a huge event of 1,000 people or a small event like ours —
the feeling is that this couple and that couple receive the very same attention until both sides reach
an understanding of what is going to happen and what they are getting.
In short, you can feel that you do what you most love to do — which is
to make people happy and to make them feel good and joyful on the happiest day of their lives,
and of course to prepare excellent and wonderful food for them.”
With gratitude,
Bezalel and Sheli
I’d like to thank Chef Piny and the “All Places” team that works with him in setting up the event.
My wedding took place three months ago, on 26 June 2015, and this recommendation comes very late, but I’ve finally found the time to write about one of the best professionals I have ever met in every respect — price, service and of course taste!
The event was planned in the most professional way alongside excellent food. I won’t go into exactly what I do, but I’ll just mention that I work in one of the best restaurants in the country.
The level of precision in the flavors of the event was different from any catering company or event hall I had eaten at. People always say there is “a world of difference between what we tasted at the tasting and what is actually served at the event” — that is not the case with Piny.
I warmly recommend him, and I’m even leaving my phone number in case anyone wants to hear a few more details:
Boaz, 050-9842255
Tali and Jacky — Arsuf, 2013
“We wanted a unique event with different culinary touches. Shrimp, a cheese platter, sausages and wines from around the world, sushi, meat, salads and desserts…
Chef Piny and his wonderful team took the concept of our event, breathed life into it and gave every dish an unforgettable flavor.
It was tasty, beautiful and — most importantly — exactly as we had dreamed. Many thanks for a perfect event.”
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Lilach and Idan — Beitan Aharon, 2013“Many thanks for devoted, generous and courteous service. Excellent and varied food at the highest level. Above all, thank you for all the compliments we received at the wedding on the wonderful food you prepared for us.”
Anat and Omer — Gan HaDarom, 2012
“Perfect, simply perfect. What we wanted, we got. The menu, the flavors, the way it was served, the waiters — everything was just as we asked, and even beyond. Thanks to Piny and the team for the wonderful experience we’ll always remember.”
