Salmon is known for its delicate, velvety flavor. With the right cooking technique you get sweet flavors of the sea alongside a sauce with just the right level of acidity, completing the dish and creating a dream fish course.
Ingredients for 4 servings:
600 g Norwegian salmon fillet cut into 4 slices
4 tablespoons olive oil
2 cloves fresh garlic
3/4 cup white wine
juice of 2 lemons
1 tsp lemon zest
1 level tsp fine salt
a little freshly ground black pepper, 1 tablespoon finely chopped chives
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