One of the dishes most loved by guests is the small lamb-meatball touched with green sauce, served elegantly in a chaser glass. The dish delivers the perfect bite of homey flavor and serves as a wonderful opener — waking up the taste buds and building anticipation for the courses to come…
Ingredients:
600 g beef
200 g lamb meat
100 g lamb fat
150 g finely chopped onion
200 g fresh parsley, chopped
2 level tsp salt
1 tsp white pepper
Green tahini
100 g good-quality tahini paste
60 g water
1 tablespoon chopped parsley
1 tablespoon chopped chives
1/4 tsp salt
juice of 1 lemon
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