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Belgian chocolate truffles coated in Dutch cocoa
At the end of every meal, we need the dessert that will put a smile on our faces. The truffle is rich in quality…
Roasted salmon in lemon, white wine and chive sauce
Salmon is known for its delicate, velvety flavor. With the right cooking technique you get sweet flavors of the sea alongside a sauce with…
Mini lamb kebab served with green tahini
One of the dishes most loved by guests is the small lamb-meatball touched with green sauce, served elegantly in a chaser glass. The dish…
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